Back in the brine, we’ve just re-opened the BUY page on the e-commerce portion of the site with plenty of product — We’ll see how long that lasts…so get them fast.

In addition to what we have in stock for online sales and markets, we highly recommend that you get McClure’s Pickles at our current retailers found on the locations page of our site as well as nationally and in Canada at Williams Sonoma.

Rabbi Herschel Finman visited our factory and has officially certified that McClure’s Pickles and Relish are a Kosher and pareve product.

The Detroit Free Press has recently written an article about McClure’s.  Take a look here: Detroit Free Press.

Be on the lookout for this month’s issue of: Martha Stewart’s Living as McClure’s Pickles will be profiled just as the summer season gets under way.

Bob will be teaching a class at Formaggio Kitchen in Cambridge on Sunday July 26th at 5:30pm.  He will go over some “quick pickle” techniques as well as some fermented pickled recipes.  There’s still room, so if you’re in the Boston area or feel making the trip, he would love to see you.  At the end of the evening, you’ll leave with a jar of pickled food.  Sign up here: Formaggio Kitchen

Join McClure’s on June 10th at The Bell House in Gowanus (Brooklyn, NY) for a screening of: Food Inc.  Visit Brooklyn Based to get tickets and info.

Find us at the following Farmers Markets:

Eastern Market - Detroit (Saturdays)
Birmingham Farmers Market (Sunday)

Dearbon Farmers Market (Fridays)
Clarkston Farmers Market (Saturday starting Mid-June)
Royal Oak Farmers Market - Royal Oak, MI (Saturdays)
Ann Arbor Farmers Market - Ann Arbor, MI (Saturdays)
The Brooklyn Flea - Ft. Greene Brooklyn (Saturdays)

The Brooklyn Bridge Flea - Brooklyn Bridge (Sundays - Starting June 14th)

South Orange Farmers Market (South Orange, NJ - Starting June 24th)

Williamsburg Flea Market (Sundays - Starting June 14th)

Awhile back, Details Magazine (with A-Rod on the cover) kindly mentioned us in their Know & Tell section…in addition to the intriguing info on man-scaping, you’ll come across a bit on the state of the pickle.

Read The New York Times article on Brooklyn and the food artisans creating their products: Brooklyn’s New Culinary Movement. And here’s another piece from the New York Times Style section which talks about The Brooklyn Flea and everything it has to offer….like pickles.

And always, let us know if you have any questions.
Best,

The McClure’s